December 6th: Oveja Negra Sauvignon Blanc Carménère

Wine Advent Calendar December 6th:  Oveja Negra Sauvignon Blanc Carménère 2015

I’m sorry if I’m going to repeat myself here, but today’s choice  is another from the Oddbin’s wine tasting held at Liverpool’s Metropolitan Cathedral the other day.

Why is this wine here? Because I went “oooo,oooo,oooo, look, oooo, it’s a white wine with carménère,  ooo , look, Cambo, look”.

My mate Cambo just ignored my giddiness. He activates his  Jane Has Wine In Her Hand Force Shield when we’re at tastings; ever since I shouted, very loudly, “ooooooo, SAUSAGES” at the London Wine Fair a couple of years ago.

I think he’s still taking the tablets  – but I swear blind I could smell raw sausage meat from my tasting glass as I stood by the Bordeaux stand. I can’t remember what the wine was. I’ve had a drink since then.

So, when I go “oooo, oooo” in my giddy lowbrow  kind of way, Cambo usually looks at me in his highbrow kind of way and goes “oh, Jane”.

But this time he was genuinely interested. A white wine made with carménère? It was a new one on us.

Here it is.

Oveja Negra Sauvignon Blanc Carménère wine review

Oveja Negra Sauvignon Blanc Carménère 2015

What is it: It’s a white wine. An unusual white wine.

Where’s it from:  Chile, the Maule Valley to be more precise.  Find out more about the region here courtesy of Winerist.

I’ll tell you some more:  The carménère bit is why I was excited. Much like Argentina has made the Old World grape malbec its own; so the same has happened with Chile and carménère.

I’ll quote a piece I wrote a couple of years ago (if you click on the linkOveja Negra Sauvignon Blanc Carménère 2015 you’ll see my Mille the Moo doggie  – but don’t go just yet) …. I said:

“This is a grape which up to a few years ago was thought to have disappeared. In the 1870s a phylloxera plague of small aphids destroyed most of Europe’s vines.

“Carmenère was as good as lost in its heartland of Bordeaux.  But some early winemakers in Chile had taken the grape across the ocean, where for many years it was thought to be merlot. In 1997 DNA tests discovered that it was in fact carmenère and the following year Chile hailed it as an official variety.”

The grape creates some amazing red wines  but I’ve never seen it in a white blend until now. What, I hear you say? But it’s a black grape so how can it create a white wine? Well, if you squeeze the majority of black grapes the juices run clear. Red wine is created by the grape juice maintaining contact with the dark skins.

The grapes: Carménère and sauvignon blanc. I’ve said what I need to say, other than the Oddbins’ techie details explain the wine is a split of  84% sauvignon blanc and 16% carménère.

What of the taste? Well,  as you know, I went “oooo” and that’s what I wrote down. I’ve spent loadsamoney  on wine exams and I write the word “oooo”. Although I also scribbled “a new one on me” “a bit grapefruity” and “oregano”. I’m relieved to read Oddbins’ description as “spices and herbs over a strongly grapefruit-y backdrop”.

The small print. Oveja Negra Sauvignon Blanc Carménère is 12.5% abv and is screwcap. You can buy in Oddbins shops, or online here, for £8.75. You’ll need to add a delivery cost depending on the size of your order.