Red wines: Three to try, a rioja, carmenere and barbera

I write about wine and other drinkies in a handful of regional UK newspapers; I share my thoughts here on One Foot in the Grapes. Here’s a selection of red wines reviewed in recent weeks.

Three red wines should the fancy take you

Ramón Bilbao Single Vineyard Rioja red wine review
Ramón Bilbao Single Vineyard Rioja

♦ Red wines are probably a safe bet to warm your toes if sunny days don’t live up to expectations. Ramón Bilbao Single Vineyard Rioja (13.5% abv, £9.49 at Majestic or £7.99 if in a case of six) is a blend of tempranillo and grenache.

The wine has spent eight months in American oak which lends flavours of vanilla and a grind of spice.

It is generous with its fruit, gifting a hug of cherry and blackberry aromas and flavours of warming ripe red fruit. It’s as cosy and comforting as your favourite slippers.

This wine would be great with a lamb casserole; or if you peek outside and the barbecue is calling, then burnt-edged sausages could be just the trick.
(Price correct at time of print publication: May 2016)

Rive Barbera d'Asti red wine review
Rive Barbera d’Asti

♦  Despite the  miserable summer weather,  I managed to sneak in a barbecue and poured a red wine with burgers.  

Rive Barbera d’Asti (14% abv RRP £10 from independents including thesecretcellar.co.uk/,  henningswine.co.uk ampsfinewines.co.uk)

The wine has been aged in a mix of new and old oak barrels  for 18 months to create a complex, comforting wine.

Black cherries and plum aromas huddled at the top of the glass together with a flicker of mint; then oodles of rich cherries mingled with spice in the mouth to transform and uplift our ordinary burgers.

(Price correct at time of print publication: July 2016)

Root 1 Carmenere 2014 red wine review
Root 1 Carmenere 2014

♦ By all means get your kicks on Route 66, but if you want a decent drop of Chilean Carmenere for under a tenner, my advice is to take Root 1.

Root 1 Carmenere 2014, (£8, 13.5% abv, Morrisons) is a mix of 85% carmenere and 15% syrah grapes, all grown on ungrafted roots (hence the name).

This is a delicious drop, with rich berry flavours, a hint of spice and slight vanilla on the finish, and a gloriously silky texture that feels like … well, silk on the tongue.

Although it’s a full-bodied wine, there’s a delicacy to the structure that goes perfectly with a nice bit of steak or a roast beef dinner, although you certainly wouldn’t complain if you had it with a spicy tomato pasta dish.

(Price correct at time of print publication: July 2016)

Reviews first published in Raise a Glass, Trinity Mirror regionals  

Liverpool Echo – South Wales Echo – Daily Post Wales – Huddersfield Examiner – The Chronicle, Newcastle – Teesside Evening Gazette – Birmingham  Mail – Coventry Telegraph – Paisley Daily Express

 

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