syrah

Christmas Day wines and trimmings

Christmas Day wines which might float your gravy boat

I love Christmas Day trimmings … sprouts in butter with bacon and lemon; golden roast potatoes; creamy mash; buttered carrots; sweet melting crunches of parsnip; a button-mound of stuffing; pigs in blankets, cuddling a bread sauce cushion, which in turn is gently nudged by a teardrop of cranberry sauce. I’m so hungry now. You might

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Wine Press: Provence rosé wines … who needs excuses to perk up with a pink

Let’s talk about pinks. Yes; perhaps we associate rosé wine with summertime; but as the September weather has been a pleasant surprise we have an excuse to perk it up even more with a pink. The lightest of light pinks are those from Provence in the south of France, a region which has a wine-making history

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National Burger Day red wines

Wine Press: National Burger Day and red wines to disguise disasters

I MADE burgers the other day. I needed burgers for the barbie. There weren’t any in the shops. I could have flattened meatballs, but I felt sorry for them, sitting there pert and plump and perfect and expectant. I would have felt like I’d squashed a fly. So I made some. Perfect timing too, as this coming Wednesday, t’internet tells me, is National Burger Day. (Not for the

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Carmenere and Chile wine review

Carmenère and Chile go together but for years grape was forgotten

CARMENÈRE. Chile’s signature grape. I’m intrigued by this wine’s story, so I’m sharing it with you. As I write, I’m still on staycation, staring out at blue Welsh skies brushed with rolling grey clouds, but happily sipping Viña Koyle Alto Colchagua Reserva Carmenère, 2012 (£8.95, The Wine Society) at the naughty wine time of 5.15pm.

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Vilarnau Brut Gaudi Sleeve

Sun-kissed winning wines from Languedoc-Roussillon

TO celebrate the British Open last weekend I opened some wine. That is the closest affinity I have to golf. I didn’t even have a British “open” it was a French “open” with wines from Languedoc-Roussillon. It is the most prolific wine-making region in the world. Yes, there are some mass-produced so-what wines, but there

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