Very, very sad to see the final publication of a great newspaper institution. On December 19th 2013 the Liverpool Post was published for the very final time.
These statistics say it all.
It was the paper where I began writing my wine column. The features staff enthused me and urged me to continue, despite my own misgivings that I wasn’t making any sense! Perhaps I wasn’t and they were being nice.
I’ve retrieved some of the pieces that were published in the paper in my early days, from February 2012, and they appear on this blog tagged “Liverpool Post”.
My contribution to this paper was but a dust molecule in its wonderful history, but I’m proud to have been part of it.
PRESENTS bought? Wrapped and under the tree? Thinking of the Christmas meal and festive wines? Well I’ve not done the presents thing – but I’m well on with the drinking thing. Let’s go.
Guests arrive. Sacchetto Moscato IGT Veneto NV (www.nakedwines.com £10.99 or £7.99 if you’re an investing Angel).The wine notes describe it as tasting like liquid lemon sorbet and they are not wrong. It’s like a weak cider meets 7Up with little alcohol taste at all (it is, after all, only 7% abv so a gentle start to Christmas Day).
While it may be too sweet for some palates, as an aperitif as the presents are opened, it could work wonderfully. If you want soemthing with more oomph, then Taittinger Brut Reserve NV (save £10 at Sainsbury, it’s £26.99 until Christmas Eve) is a pin-bright fruit-soft Champers with a famous label to impress guests.
Go fruity for the Christmas feast with a glass, or two, of this robust red Sainsbury’s Barbera D’Asti 2011 (£7.99 and two for £12 until January 1st). Its cherry and vanilla flavours are like a liquid Bakewell Tart and it’s a good bottle to uncork when people come calling to drop off their pressies. Worthy of a toast to Santa.
The contrast between sweet and sour is a big part of the traditional Christmas dinner, with its mix of flavours like cranberry sauce with turkey, or parsnips with sausage and bacon.
Frog’s Leap, a 2010 Napa Valley Zinfandel (Asda, £19.99), is an excellent companion to this festive blend. It’s packed with summer fruit flavours that hint at sweetness but stop short of being too jammy – like the best cranberry sauces.
But it’s no lightweight, either – with 13.8% alcohol, it still has plenty of depth and character to cut through savoury tastes like that rich turkey gravy.
My Christmas Day favourite is pinot noir. Gamey mushrooms and a rain-dripped woodland are on the nose in a bottle of Kaiserstuhl Pinot Noir (£13.95 www.thewinesociety.com). This German pinot from the heart of Baden has a classy red fruit and cherry taste with a finely balanced acidity. Perfect whether you’re having turkey, goose, beef or maybe all three.
Beringer Founders Estate Chardonnay 2011 (£11.99, Majestic) has 14% abv and isn’t backward in coming forward with its oak-infused notes. But it’s not overbearing for all that and I likened it to a Masterchef pudding to drool over. Fresh fruit in layers of vanilla with a buttery honeycomb topping. Not too weighty for the sweet scrummy side dishes of lemon-sizzled sprouts (yum) and caramelised roasted carrots.
Domaine Louis Moreau Chablis 1er Cru Vaulignot 2011 (£16.99 www.virginwines.co.uk) is a white which can move effortlessly from a seafood starter to the main event and deliver on all counts. Crisp, dry, with both citrus and stone fruits.
Asda Extra Special Barolo is reduced from £15 to £11, and an IWSC Silver 2013 award winner to boot. Produced from Nebbiolo grapes in north west Italy, this ruby red wine is strong on the nose with a hint of cherry. Since the turkey is still on order I drank it with a Sunday roast chicken. This robust red is not for the faint hearted with a flavour that lingers on the palate. It was too strong for the chicken and would be better suited to earthy Boxing Day red meats.
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Published in the saturday extra magazine December 14, 2013