Wine Events, Wine Education, Journalist
I’m on one of those diets that allows you to eat lots of meat, pasta and rice. I’m also allowed limited ‘treats’ and mine’s a four letter word. Wine. A wine diet. I’m not really on a wine diet. I’m on a diet with glasses of wine. But I guess you know what I mean. […]
Wine diet. Well not quite. Wine and a diet? Perhaps. Read More »
I had a lovely bottle of Bordeaux at French restaurant Caveau in Liverpool the other night. Château Cru Cantemerle, Bordeaux Supérieur 2012 was ruddy with redcurrants, pecked with pepper and tickled with a touch a tobacco. It was a very moreish glass of something to sit alongside my plate of grilled lamb cutlets served with
Dine with Bordeaux and enjoy great food and wine pairings Read More »
Bordeaux wine might be a bit daunting; ooooh all those different tastes, styles, let alone names we can’t pronounce properly. I went along to a Bordeaux tasting run by Dan Harwood at Vinea, Liverpool, on behalf of the Bordeaux Wine Council. (Bordeaux.com/uk) Dan has some wise words to share and some simple little word clouds too, which help
Six styles of Bordeaux wine explained in simple steps Read More »