British Food Fortnight is great excuse to eat (and drink wine!)
BRITISH Food Fortnight 2015 is well underway … I enjoy British food the rest of the year too, but when these things come along it’s an excuse for one of my foodie Scientific Experiments. For your benefit I’ve roasted a chicken, plated up a Ploughman’s and coaxed a crispy topping onto a cottage pie. Chicken and […]
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