food

Baileys Christmas fudge feature

The one where I rustle up some Baileys Christmas Fudge with a tipple on the side

I’ve made some fudge for Christmas. I haven’t fudged up the fudge because I’ve made it before, using a favourite drinking implement called Baileys. A couple of years on the trot I carried white chocolate Baileys fudge into work to hand out to pasty-faced hungover journos who’d had one drink too many at the works’  Christmas do. A sugar …

The one where I rustle up some Baileys Christmas Fudge with a tipple on the side Read More »

Barone Pizzini wine tasting

A night of wine and food celebrating Barone Pizzini and Italian wines

IT’S always lovely to meet Real People behind wines.  I was lucky enough to “break bread” with Silvano Brescianini, the CEO of Barone Pizzini, from the heart of Franciacorta, Italy, and enjoy  his wines with a lovely bunch of people at Liverpool’s Bretta & Co shop and bistro just off Bold Street. Now I love franciacorta sparkling …

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