Greenall’s The Original London Dry Gin

MANY moons ago,  before Facebook and  text messaging, I used to talk to people face to face,  generally in pubs. When I was a young-ish  pup my brother introduced  me to gin with slices of  cucumber in his  village  local.  Most gin lovers there  drank gin that way, so  much so that the bar staff  kept cucumber on a plate  next […]