December 1st: Alma Cersius, a yummy red

Alma Cersius wine review

Sometimes I just want to give wine a hug.   A huge squeezy one – they’re not very good on giving hugs back but they’re quite good at toe tingles.

I remember the day I tried this wine. It had been Proper Horrible on two counts = the weather and feeling miserable. I’d started a diet but needed a wine hug because I felt low.

I’d cooked a MASSIVE dish of cottage pie, all properly allowed in my diet. Aha,  said the devil on my left shoulder. Wine. But nooooooo said the angel on my right shoulder.

From the picture you can tell which shoulder won.   I shrugged off the guilt and gave the wine a hug.

Alma Cersius 2014 wine review

Alma Cersius 2014

What is it: It’s a red. A bloomin’ lovely one too.

Where’s it from: It’s from the south of France, the Coteaux du Libron area  in Languedoc-Roussillon.

I’ll tell you some more: I love that the Cersius vineyards are “kissed by the wind of Cers”. Romans believed that Cersius the wind god brought beneficial qualities for maturing fruit.

The grapes:  It’s a blend of syrah (50per cent) and then equal measures of merlot and cabernet sauvignon.

It was aged for six months in oak and had some stirring of the lees.

Cersius Rouge 2014 wine review

Never mind the techie stuff: Ok, I’ll move on –  it has aromas of deep red fruit and spices that you can bury yourself in. The cushion softness of black fruits speckled with spice weren’t put off by my overdose of pepper on the pie and above all that a cloak of sweet vanilla comforts and softens.

Anything else?: Yes. It was selected as one of the Sud de France Top 100 wines after a blind tasting led by wine expert Tim Atkin.

The small print: It is 13.5% abv and is available at Avery’s at £10.99 –  You can buy here

 

 

Corkscrew or screwcap? Find out what Oz Clarke thinks

Oz Clarke wine critic

 Oz Clarke is one of the most popular wine critics in this country. He  is one of those people you instinctively “trust” when he shares his thoughts either through his books or his  fun approach on our TV screens.

He has a busy schedule as the festive season beckons, with the release of his latest book Oz Clarke’s Pocket Wine A-Z 2015 and some tasting dates with Three Wine Men. But he has taken time out to answer some questions from me and to share some wine tips with you.

Oz Clarke wine critic
Oz Clarke wine critic

When did you first begin to appreciate wine; can you remember the wine that gave you the “stop and think” moment.

When I was 3. I drank rather too much of my mother’s damson wine. The next lightbulb wine was at university – my first taste of old Bordeaux – Chateau Leoville-Barton 1962.

Advice to someone who wants to step out of their wine-drinking comfort zone but doesn’t know where to begin.

If your comfort centres on a single grape – like chardonnay or shiraz – check out different countries and how they use the grape. If your comfort zone centres on a country, check out that country’s different grape varieties.

Wine fashions change; or do they.

Fashions do change – in wine as in everything else. In the 1980s everyone drank German & liebfraumilch, in the 90s it was Aussie chardonnay and shiraz, in the noughties it was New Zealand sauvignon and Chilean merlot. Bring on the next fashion – it won’t hurt us.

Which, in your opinion is the most under-appreciated grape.

Cabernet Franc. It is thought of as an also-ran grape in most of Bordeaux, but an increasing number of New World countries – especially really new kids on the block like Brazil, Virginia, Canada, Uruguay – are showing it to be a wonderful, raspberry-soaked star.

Old World or New World.

Both. New World is not so much a place as a state of mind. Have a vision of flavour, try to make the consumer happy not confused, relaxed about the price not threatened.

Corkscrew or screwcap.

Screwcap is tremendous for a lot of wines, especially those like sauvignon blanc, riesling and pinot grigio. It’s also great for lighter reds like pinot noir, beaujolais and valpolicella. For heavier reds like cabernet, shiraz, Bordeaux or Hermitage I still prefer the corkscrew. And I like the palava of getting the cork out.

Red, white or rosé.

Where am I? Who am I with? Am I happy or sad? Is it sunny or stormy? All of these things – and many more will affect whether I crave red, white or rosé.

Dessert wines: Is it time for them to come down from the dusty top shelves.

Not really. There are some wonderful sweet wines and they’re often quite expensive rather than very expensive – but they’re sipping wines, not gulping wines. A half bottle will probably do four, whereas a whole bottle of red or white will probably only do two. They’re still a special occasion theat.

The rise of Prosecco. Will it fizzle out.

Certainly not. Prosecco is a wonderful party fizz, bright & breezy, tasting of apples & pears. Keep cracking open the bottles. And they’re not that cheap, which shows we are prepared to pay for them.

Stilton

I’m still a port guy, rather than a red wine guy. But it’s well worth trying a sweet dessert wine too. And I’d also go for big – vintage style beers – like Fullers Vintage Ale, or a Trippel from Belgium.

Oz Clarke Pocket Wine A-Z 2015
Oz Clarke Pocket Wine A-Z 2015

Oz Clarke’s Pocket Wine A-Z 2015 (£9.99). This is the 23rd edition of Oz’s bible for wine lovers and it’s a phenomenal facts’ feast. There’s details on the world of wine by country, plus detailed sections on producers, regions, and what to expect from different grapes and their styles. For under a tenner, it’s a great buy for all wine lovers.

Oz is one of the Three Wine Men alongside Tim Atkin and Olly Smith. For details of events and much more, go to threewinemen.co.uk

This was first published in the saturday extra magazine November 8th 2014 

Liverpool Echo – South Wales Echo – Daily Post Wales – Huddersfield Examiner – The Chronicle, Newcastle – Teesside Evening Gazette – Birmingham  Mail – Coventry Telegraph – Paisley Daily Express