Wine Events, Wine Education, Journalist
McGuigan’s winemakers use grapes from south Australian vineyards for its reserve range. The small print: South Australia – 12% abv – Grape: sauvignon blanc – Buy: Tesco – Price: £9.99 – screwcap – 2013 – Tasted Feb 23 2014 – Drink in 1 year of purchase Food matches Salt and pepper squid, seafood paella, green […]
Wine review: McGuigan Reserve Sauvignon Blanc 2013 Read More »
THINK sauvignon blanc and you probably think of gooseberries, vibrant newly-mown grass, green peppers or passion fruit. No doubt you think of New Zealand too, even though the historical home of sauvignon blanc is France; the wines of Sancerre and Pouilly-Fume more restrained than the teasey-squeezy-cheeked Kiwi versions. Though perceptions are there to be changed.
Sauvignon blanc wines from New Zealand Stich it to ‘em Read More »
WE ALL love a brand we can trust. Whether it’s a make of car you’ve always had or your favourite thick sliced white for chunky morning toast. It’s not much different with wine. I bet most of you have a bottle of choice that you seek out whether it’s for a Friday night takeaway or
Wine Press: Class acts from Chilean winemaker Errazuriz Read More »
Sauvignon blanc. I love it. Now and again there’s some pain I put myself through to write about wine (let alone being stabbed by corkscrews). Tasting extraordinary 2012 sauvignon blancs has certainly not been one of those occasions. Let’s start with a new selection from the Wine Society. It has packaged a New Zealand sauvignon
Sauvignon blanc choices for your must-drink list Read More »