But the urge to learn more about wine and spirits was ultimately just too strong so I’ve opted for the online course; it’s cheaper and I can weave it around the other things I do in my spare-time life. Which to be honest, are mainly to do with wine and spirits.
I know, I thought, on the journey I’ll write some regular posts under the category My Diploma Diary.
But now I have an earworm. I can’t shake it!!!
Because if you stick an oooon the beginning of My Diploma Diary it musically scans to the tune of Una Paloma Blanca.
I reckon at some stage in the next few months I’ll be back here for light relief if the coursework gets me down.
Click play on the link below – wiggle your head from side to side. Your foot will tap, you know it will. Are you brave enough?
All together then … *sing*
oooo, my diploma diary
I’d love to be involved in the creation of wine and not just sit at the “consumer end” opening a bottle and enjoying the contents. Don’t get me wrong, I love that bit. I really love that bit.
Laura Stafford is a wine buyer for the Co-operative and I’ve spoken to her about her work and our shared love; sharing our love of wine.
Laura says she was “in the right place at the right time” when a role as a buyer came up, and a couple of qualifications later (from the Wine & Spirit Education Trust) and Laura is in a role she loves.
I asked what inspires her.
“I love the end to end aspect of my job, it’s all hands on. It’s the pride in seeing the whole process through.”
Laura will taste, test, and consider different blends during her visits to winemakers. Laura says: “Then suddenly you hit THE moment when you have found the right blend and it’s really satisfying.”
When sourcing a malbec in Argentina, Laura was hugely influenced by the region. That is reflected not just in the wine, but in the label.
Laura explains: “There was a really colourful town, very rustic, murals on the wall, bright chalky colours, and it really showed the spirit and the character of Argentina. I thought, how can I live and breathe that through this wine?”
Laura shared a mood board with a design company back home and the result is a colourful but simple label.
Says Laura: “I talked with the design team about making it friendlier and easier to understand. Malbec goes with meat and it is full of raspberries and plum. The rewarding bit is seeing it on the shelves.”
Laura describes The Co-operative Argentine Malbec (£4,99) as clean and honest; there is just enough tannin and a good amount of spice.
Laura says: “I really encourage people to step a bit beyond the boundaries.
“I love the friendliness that needs to come from wine. Take away the scary factor; ignore the snobbery; ignore people who hold the glass in a certain way. Don’t be scared about wine. I want to make wines friendly and approachable. All of it, the whole package; from the wine to how we evolve the labels.”
Laura and I sipped and talked about Co-op wines.
Argentina Finca Las Moras Pinot Grigio (£6.99) is 100% pinot grigio, Laura explains that the warmth of the climate gives bolder fruits which are slightly tropical. I found a tutti frutti hot pot of pineapple, lemon and honeyed apricot.
I asked Laura what people could try that’s different if they are stuck in pinot grigio world. She says: “Try chenin blanc. It is a really drinkable style, with a little bit of acidity. The fruit isn’t as big and bold as chardonnay, or as acidic as sauvignon blanc.”
Hilltop Premium Pinot Grigio-Királyleányka (£4.79) is another pinot grigio, but this time blended with a local grape variety, Királyleányka (40% of the blend). It is pronounced keer-a-lee-en-ee-ka. It’s definitely easier to sip than to say! It is sherberty, lemony and has sweet floral notes.
The Co-operative Truly Irresistible Pinot Noir (£7.99) is from Chile. Laura suggests you pop this wine in a fridge for half an hour, or pop in an ice bucket for a chilled summer garden wine.
This will bring out the red fruit and redcurrant characters. This wine smells of snapped twigs and palma violets, with blueberry and cherry flavours. Really lovely.
The upshot? I’m actually jealous of Laura Stafford.
Published in the saturday extra magazine March 14, 2015