Wine Events, Wine Education, Journalist
Is Skinny Prosecco worth all the fuss? Before we go any further let me say that I love fizz. I love cheap fizz expensive fizz free fizz white fizz pink fizz even red fizz. Fizz floats my boat. There. I love fizz. But I don’t like Skinny Prosecco. My friends don’t like it. I know this […]
It’s time to brush up on the lyrics to those classic Christmas tunes; pop on the Christmas jumper and have a jolly good time with your chums, your workmates and your nearest and dearest. There’s no better way to add sparkle to your festive fun than with some Christmas fizz. Christmas fizz: Cava and Moscato Camoli Moscato
Ten Christmas fizz ideas (because we all love wine and bubbles) Read More »
I’VE SPENT ages wondering how to start off some words about sparkling reds which, it transpires, people love or hate. Just now, just this minute, I mentioned it to someone and they said, ‘Oh, just like Marmite’. So here we are. Some words about Marmite, aka sparkling red wines. As this week has been National
Sparkling reds, a Scientific Experiment and a barbecue Read More »
Pongracz Sparkling Rosé In my glass: A fine bubble tinkles away after the excited pouring fizz dies down. There’s fresh strawberries, strawberry shortcake, brioche and rhubarb crumble on the nose; sweet sultanas too. Fresh red fruits and strawberries bedazzle on the tastebuds as a good balanced acidity comes along to woosh everything along. As a
In my glass: Pongracz Sparkling Rosé wine review Read More »
I’M TRYING ever so hard not to become a wine snob – but I might be failing miserably. I’ve been writing a column for the Liverpool Daily Post for just a year, and I simply want to enthuse others without becoming a bloomin’ know-it-all in the process. No airy fairy nonsensical comments from me –
I don’t want to be a wine snob, I just want choices Read More »
PHEW. That’s that for another year . . . now, what to do with the Christmas leftovers in the fridge. If you don’t have some turkey or sad sprouts staring at you when you reach for the milk, I’ll eat my hat – if I wasn’t too busy eating what’s left of my Christmas ham.
Perk up your Christmas leftovers with a drop of wine Read More »