Freixenet

Chambord prosecco

Add dash of Chambord to prosecco for a summery cocktail

I’VE been sitting here thinking about strawberries and Wimbledon and the Longest Day (because, scarily, we have reached that daylight milestone). Where do I take you this week, I’ve been asking myself. What homework do I set you in my continued challenge to encourage you to drink something new. To cast away the grigio and …

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Freixenet Mia Sparkling wine

Freixenet and Mia range looks to the younger market

I HAD a rotten day  the other day and  was in need of comfort. I stood in a supermarket  aisle in front of something  which declared itself to be fresh and crisp. I wasn’t in the fruit and vegetable section. It also had  “sparkling”  on the label. I  certainly wasn’t near the   household cleaning  products. …

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Cava: Mixing memories and tradition for a signature wine at Segura Viudas

I WAS very proud of myself the other day. So proud I rewarded myself with a tinkling glass of something sweet, fruity and bubbly. The reason? A winemaker in the heart of Spain’s cava country complimented me on my grape-blending skills. With three wines, three test-tubes and three blending attempts, I was trying to mirror …

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