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Carmenere and Chile wine review

Carmenère and Chile go together but for years grape was forgotten

CARMENÈRE. Chile’s signature grape. I’m intrigued by this wine’s story, so I’m sharing it with you. As I write, I’m still on staycation, staring out at blue Welsh skies brushed with rolling grey clouds, but happily sipping Viña Koyle Alto Colchagua Reserva Carmenère, 2012 (£8.95, The Wine Society) at the naughty wine time of 5.15pm.

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Fruit flavoured ciders review

A review of fruit flavoured ciders. This really divides opinions

FRUIT flavoured ciders. Well. I haven’t known such divided public opinion since Deirdre decided to stay with Ken and abandon her lover Mike Baldwin. For weeks my eyes have been drawn towards fruit flavoured ciders in shops. “No!” said the good fairy on my right shoulder. “Yes!” said the cheeky little devil sitting on my

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My attempt at cooking John Torode's green curry barbecue chicken with matching Mcguigan wines

John Torode launches recipe collection with McGuigan Wines

JOHN TORODE is now one of  this country’s most popular  celebrity chefs. Only last week he  launched his new cookery  programme Australia. But he also comes from a part of  Australia which is the oldest  wine-making region on that vast  continent, the Hunter Valley. So it should come as no surprise  that he has been

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