Bordeaux

Dine with Bordeaux 2015

Dine with Bordeaux and enjoy great food and wine pairings

I had a lovely bottle of Bordeaux at French restaurant Caveau in Liverpool the other night. Château Cru Cantemerle, Bordeaux Supérieur 2012 was ruddy with redcurrants, pecked with pepper and tickled with a touch a tobacco. It was a very moreish glass of something to sit alongside my plate of grilled lamb cutlets served with …

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Noble rot, Sauternes

Sauternes: A perfect pairing with Moroccan chicken

Winemaking is like art. Making Sauternes is art beyond art – it is the Leonardo de Vinci of winemaking. Those aren’t my words, but those of a wine producer I met in Bordeaux. Crikey. I so love Sauternes, the unctuous sweet wine. No, no, don’t stop reading. If I’m preaching to the converted, apologies. But …

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