Dine with Bordeaux and enjoy great food and wine pairings

Dine with Bordeaux 2015

I had a lovely bottle of Bordeaux at French restaurant Caveau in Liverpool the other night.

Dine with Bordeaux 2015
Caveau’s lamb cutlets

Château Cru Cantemerle, Bordeaux Supérieur 2012 was ruddy with redcurrants, pecked with pepper and tickled with a touch a tobacco.

It was a very moreish glass of something to sit alongside my plate of grilled lamb cutlets served with pea and mint croquettes.

For a school night this was a very special treat indeed.  I couldn’t eat all of the lamb … but, well, it’s rude not to finish a bottle of Bordeaux. It had travelled from the south west of  France, after all.

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