The Raise a Glass feature is published in several UK regional newspapers … I begin counting the pennies with Campaneo Old Vines Garnacha and its tempranillo cousin … and end with a flourish of fizz
Pennies are being counted in our lives, that’s for sure. I’m keeping an ever watchful eye out for some decent sips at a decent price.
When I was asked to try a couple of new wines at Tesco, at £5, my heart sank a little, as wines for about a fiver can be lacking in flavour, in body, in personality.
But I was pleasantly surprised with the new duo of Campaneo Old Vines Garnacha 2020 and Campaneo Old Vines Tempranillo 2020.
The key two words for me on these wines are “old vines”. Because when grapes grow on old vines they are more concentrated with flavour.
These older plants don’t produce as many grapes as they did in their flush of youth, but the grapes in their older days make up for it with more depth.
And so, yes I was pleasantly surprised by these two easy-drinking, pourable, wines which were ripe with sun-drenched Spanish fruit.
The garnacha was eager to show red fruits and plums. The tempranillo’s cherry and raspberry notes were lashed with spice.
Another night, and I found myself in France (metaphorically, by way of a glass).
ASDA Extra Special Cru Du Beaujolais Fleurie (£8.50) is a purpley-red wine with cherries, blueberries and a softness that is very pleasing.
Fleurie is probably the best-known of the Beaujolais crus (the top tier of quality in the region). The most powerful is Moulin-à-Vent.
By chance, just days earlier, I’d sipped Château du Moulin-à-Vent 2018 (£17, from the Wine Society).
It’s a powerful wine, brooding with dark cherries and plums. But it has a lightness of touch brought in by raspberries and a floral note. A prickly spice emboldens the palate, together with ripe tannins.
A steak with a cheeky teaspoon of horseradish, was a perfect match.
I’ll end with a fizz.
Last week I finished some exams and let’s just say its been a stressful few days!
I’d put this next wine to one side to pour, to refresh, to sigh, when all was done.
And I’m so glad I did.
The South African sparkler Graham Beck Blanc de Blancs 2017 (£19.99, or £17.99 in a buy six deal in Majestic) is crafted with chardonnay and wooshes with buttery, toasty, brioche, with flavours of ripe apple and pear, and a refreshing citrus edge.
By the way, when you see “Blanc de Blancs” on a sparkling wine label, it means that it’s a white wine made from white grapes.
First published in UK regional newspapers: See “About ” me