Wines from the Loire Valley: The names of the wine regions and some of the wines they’re famous for

The Wine Time feature is published in the Lancashire Post, the Blackpool Gazette and other regional newspapers in Lancashire  … here’s when my thoughts turned to wines from the Loire Valley.

It’s been a over a year since we learned how to mute, to share, to wave, to leave messages via our laptop screens as cube-shaped friends and family waved back and time Zoomed by.

Perhaps we thought it wouldn’t last. But it has and for the purposes of enjoying wine I’m very glad it did.

My sister is in a wine club. Her like-minded friends (from the University of the Third Age, truth be told) used to meet in real life, but adapted to being electronically cube-shaped.

I’m often invited to join the animated, wine-sipping, cubes.

They give me a theme in advance and last time it was wines from the Loire Valley.

When my allotted Saturday night came (and Strictly was recording) I asked the cubes to strap themselves in.

Were they ready to take a boat trip from the centre of France out to the Atlantic coast? Yes indeed.

It wasn’t so much a voyage of discovery as opposed to a flying visit (poor mixed travel metaphor there. Sorry.)

I really enjoyed touching base again with this mix of wine styles and grape varieties along the length of France’s longest river.

So much so, I thought I’d  take your hands, help you into my pretend boat.

Like a pebble across a pond, we’ll also skim the facts.

The Loire is 625 miles long, weaving its way from the centre of France to the coast.

Wine making took off in the 4th century, and by the 11th century, wines were being exported to England.

Monks, followed by the nobility and kings of France (who built glorious chateaux)  helped vineyards to prosper.

Wines from Loire Valley
Picture credit: Loire Valley Wines
There is no one signature Loire wine style;  reds, whites, rosé, sweet and sparkling wines all have their place

The Loire Valley is France’s top producer of  white wines, second for rosé, and third for designated appellation wines as a whole.

The main five grapes are cabernet franc, pinot noir, sauvignon blanc, chenin blanc and melon de borgogne.

There are others, such as gamay and cabernet sauvignon.

There is no generic appellation for the Loire (not like AOC Bourgogne for instance) though there’s a geographic stamp of approval on some wines – Val de Loire.

These wines from the Loire Valley are fresh with simple fruit flavours.

And so … the main regions going from the east towards the coast are:

Central Vineyards

This is the smallest of the four sub-regions but has two of the most prestigious appellations.

Sancerre and Pouilly-Fumé are elegant sauvignon blanc wines (the Loire is the grape’s homeland).

Downstream is Touraine

This region also  has excellent examples of  sauvignon blanc.

But one appellation more than any other  stands out: Vouvray.

The grape variety chenin blanc creates Vouvray white wines, which can be still or sparkling.

Young, wines have flavours of  acacia, rose, citrus and (sparkling) brioche. They can develop notes of candied fruit, apricot, quince and honey.

Cabernet franc is here too; look out for the red wine Chinon.

Picture credit: Loire Valley Wines
The next destination is Anjou-Saumur

The ancient Duchy of Anjou was once a  political power that rivalled the Kingdom of France for wealth and  importance.

Red wines from Anjou, crafted from cabernet franc can (said one Loire Valley winemaker) be reminiscent of the aromas of  a forest after a rainstorm.

The sparkling wine Crémant de Loire, from Saumur, may also be produced in Anjou and Touraine.

Saumur also produces Saumur-Champigny,  one of the Loire’s great red wines.

Finally we reach the coast  ..

… and a glorious refreshing white wine: Muscadet.

This is produced in The Nantais region from the grape Melon de Bourgogne.

Some styles are “sur lie”.  The wine is bottled in the Spring after resting on the lees over winter.

Muscadet Sevre et Maine is the largest sub-appellation which produces this style.

>> Find out more about Loire Valley Wines here

This feature was first published in print and online in the Lancashire Post, Blackpool GazetteBurnley ExpressChorley GuardianClitheroe Advertiser and TimesFleetwood Weekly NewsGarstang CourierLancaster GuardianLytham St Annes ExpressPendle Today, St Helens ReporterThe VisitorWigan Today

One Foot in the Grapes, is a programme provider for the Wine & Spirit Education Trust.  Discover how to gain a qualification in wine:  Follow this link 

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