Study WSET Level 3 Award in Wines in Liverpool over six days

The WSET Level 3 Award in Wines is an advanced level qualification for professionals working in the wine industry and for wine enthusiasts.

This course takes place in a Liverpool city centre venue, studying 15 modules over five days with a revison day and mock tasting on the 6th day.

The exam is in two units: A blind-tasting of two wines and a theory unit.

One Foot in the Grapes requires students have the WSET Level 2 Award in Wines qualification.

Payment can be over three instalments at checkout subject to eligibility. We also have a £350 deposit payment plan, ask Jane Clare for details.

£820.00

The Drinks Trust Develop scheme
One Foot in the Grapes has partnered with the Drinks Trust charity to make our courses available within the trust’s Develop bursary scheme.
I've sat both WSET 2 & 3 in wines with Jane. She's got a good way of putting forward information to suit everyone. No one learner is the same and she caters really well to cover all bases. A great personal touch.
How to study the WSET Level 3 wines One Foot in the Grapes
Michael Fell
Level 3 course, Liverpool

Study the WSET Level 3 Award in Wines in Liverpool

  • What is it: The WSET Level 3 Award in Wines is an advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
  • 2026 dates at City Wine Bar, Liverpool:
    Six days which include study days:
    Mon,Tues July 6 & 7
    Mon, Tues July 13 & 14
    Mon Tues July 20 & 21
    Exam: Monday July 27 1pm
    Venue access: The teaching room is up two flights of stairs, with no lifts
  • What will you study: The Level 3 course is split into two units.
    Unit 1: – The key factors in the production of wine including location, grape growing, winemaking, maturation and bottling – and how they influence the principal still wines – sparkling wines – and fortified wines of the world. There are 15 sessions across the six days (see below).
    Unit 2: – How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
  • The study time: There will be 30 hours’ classroom time across six days with One Foot in the Grapes PLUS an expected additional 54 hours’ in private study. 
  • Wines: There will be around 70 wine tasting samples across the six days. 
  • Exam: The 2½-hour exam will take place on the afternoon of the sixth day. It will be in two units to cover theory and wine-tasting knowledge.  Full details are on Page 24 of the course specification.
  • The study fee: This classroom course is £820 with One Foot in the Grapes. WSET fees rise every year from August. Exam resit fees are not included.
    Please ask for details on a payment plan 
  • How to book: Select a date within the shopping basket. There will be an option to pay in three instalments via checkout (if eligible). Or check out the deposit scheme (link above).
  • To complete the booking:  One Foot in the Grapes will request a form of photo ID.
  • Study guide: We will send you a study pack including the text book Understanding Wines: Explaining style and quality, the Level 3 SAT, and a workbook 
  • Important: You must hold the WSET Level 2 Award in Wines to study with One Foot in the Grapes. Other course providers may accept students without Level 2 subject to knowledge appraisal.

Our £350 deposit and payment plan:
We recognise that this course is a big financial commitment. You can secure your place with our £350 deposit and payment plan. 
Click on the image above to contact us. 

WSET Level 3 Wines Specification

Click on the icon to see the full course details

WSET Level 1 Award In Wines - Online Zoom
WSET Level 3 award in wines

The exam consists of two units:

Unit 1 is a closed-book exam of 50 multiple-choice questions and a short-written answer paper.
Unit 2 is assessed by a blind tasting of two wines. 
The exam must be taken in-person.

Cancellation policy

  • We have a tighter cancellation policy on this course than elsewhere. If you book this course and cancel: 
  • Before April 21 2026: We offer a free transfer to another course or a full refund.
  • Between April 21 and May 11 2026: Free transfer to another course or a 70% refund.
  • From May 12 to the start date of July 6: Transfer to another course (£50 admin fee) or a 30% refund. 

The 15 classroom sessions in the WSET Level 3 Award in Wines

Session 1:  –  Course induction and tasting technique

Session 2:  – The natural factors and human influences in the vineyard 

Session 3:  – The human factors in the winery that influence style, quality and price

Session 4:  – The white wines of Germany, Alsace, Austria and the Tokaj region of Hungary

Session 5:  – The white wines of Burgundy, the Loire Valley and Bordeaux

Session 6:  – Red and rosé wines of Bordeaux, South West France and the Loire Valley.

Session 7:  – Red wines of Burgundy and the red and white wines of the Northern Rhône Valley

Session 8:  –  Red, white and rosé wines of the Southern Rhône Valley, Southern France; Red wines of Spain (part 1) and white wines of Spain and Portugal

Session 9:  – Red wines of northern Spain and red and white wines of northern Italy

Session 10:  – Red and white wines of central and southern Italy, the red wines of Portugal, and the red and white wines of Greece

Session 11:  Premium red wines of New Zealand, USA and Australia

Session 12:  – Premium white wines of New Zealand, South Africa, Australia, USA and Canada

Session 13:  – Regional specialities of Australia, South Africa and the USA. Premium red and white wines of Argentina and Chile.

Session 14:  –  Sparkling wines

Session 15:  –  Fortified wines  

Level 1 Award in Wines

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Level 2 Award in Wines

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Course start dates

Six days in 2026: Mon,Tues July 6, 7; Mon, Tues July 13, 14; Mon July 20, mock and revision July 21; exam on Monday July 27